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Colorado Springs, Broadmoor area110 E. Cheyenne Mountain Blvd.Colorado Springs, CO. 80906 <Google map> Phone: (719) 527-0500 Fax: (719) 527-0505 |
Frisco740 N. Summit Blvd.Frisco, CO. 80443 <Google map> Phone: (970) 668-4900 Fax: (970) 668-4908 |
Littleton8154 S. Kipling ParkwayLittleton, CO. 80127 <Google map> Phone: (303) 973-3007 Fax: (303) 973-3464 |
Castle Rock3982 W. Limelight Ave.Castle Rock, CO. 80109 <Google map> Phone: (303) 565-5983 Fax: (303) 565-5988 |
Colorado Springs, Briargate9605 Prominent PointColorado Springs, CO. 80924 <Google map> Phone: (719) 282-7890 Fax: (719) 282-9223 |
Antojitos (Appetizers)MACHO NACHOShredded chicken or beef, jack and cheddar cheese, refried beans, sliced jalapeños, sour cream, pico de gallo and guacamole piled high on corn tortilla chips. CALAMARI DON JUAN Tender calamari lightly breaded and tossed with fresh breaded jalapeño peppers, fried golden brown. Served with a side of creamy, spicy habanero sauce for dipping. CHILE CON QUESO A tasty and creamy cheese dip flavored with poblano peppers served hot with corn chips. BUFFALO CHICKEN WINGS Chicken wings tossed in Louisiana hot sauce and garlic butter. Served with celery, carrots and ranch dressing for dipping. 7pc or 12 pc. GUACAMOLE TABLE SIDE Prepared at your table using the freshest avocados, tomatoes, onions, cilantro, chopped jalapeño chiles and a special blend of sea salt, pepper and garlic. CRISPY FLAUTAS Shredded chicken and cheese rolled in flour tortillas, fried crisp and served with pico de gallo, sour cream and guacamole. CEVICHE DE CAMARÓN Fresh shrimp marinated in tangy lime juice tossed with tomato, cilantro and onions. Garnished with sliced avocados. QUESADILLA A large crisp flour tortilla stuffed with melted jack and cheddar cheese. Served with fresh guacamole, sour cream and pico de gallo. Cheese, Chicken or Beef. CAMI'S COMBINATION Our appetizer sampler includes cheese quesadilla, crispy flautas, calamari Don Juan with habanero sauce, and buffalo chicken wings accompanied with celery, carrot sticks and ranch dressing for dipping. Served with sour cream pico de gallo and fresh guacamole. Sopas y Ensaladas (Soups and Salads)AZTECA SOUPTender chunks of chicken in a rich tomato broth. Topped off with tortilla strips. Served with a side of sour cream, avocado and cheese. HOUSE GARDEN SALAD Seasonal mixed greens tossed with tomatoes, onions, black beans, chopped fire roasted red bell peppers then sprinkled with cotija cheese and your choice of dressing. CAMI'S BIG BOWL SALAD Crisp seasonal mixed greens tossed with our house dressing, crispy bacon, fire roasted red bell peppers, tomatoes and sprinkled with cotija cheese. Topped with sliced grilled breast of chicken and fresh sliced avocado. SOPA TLALPEÑO Traditional Mexican chicken soup, with fresh vegetables and white rice. Paired with a side of chipotle sauce, cilantro and diced avocados. SANTA FE VEGETABLE SALAD Crispy greens tossed in our tangy house vinaigrette dressing, black beans, tomatoes, onions and sun dried tomato tortilla strips. Topped with fire roasted seasonal vegetables and sprinkled with cotija cheese. GRILLED CHICKEN CAESAR SALAD Sliced grilled breast of chicken, served over chilled hearts of romaine, tossed with Caesar dressing. Finished with fire roasted red peppers, julienne sun dried tortilla strips and cotija cheese. ROJO TACO SALAD A sun dried tomato infused flour tortilla fried crisp and then filled with your choice of bean and cheese, shredded chicken, shredded beef, or ground beef. Topped with fresh greens, tomatoes, onions, black beans, jack and cheddar cheese, sun dried tomato tortilla strips with your choice of dressing. Carlos Miguel's Especialidades (Specialties)Our favorite secret family recipes served with rice and refried beans unless otherwise notedFIRE ROASTED VEGETABLES Fresh vegetables lightly seasoned, then drizzled with a garlic olive oil and sprinkled with cotija cheese. Served with black beans. CARNITAS URUAPAN We slow cook our juicy pork carnitas for hours, until they are melt-in-your-mouth tender and juicy. Served with guacamole, pico de gallo, rice, refried beans and flour tortillas. TACOS ALBAÑIL Tender chunks of filet mignon seasoned and sautéed with sliced onions, green tomatillo and serrano peppers. Served with charro beans, rice and guacamole. CHILES POBLANOS Poblano chiles stuffed with jack cheese. Laced with white onions and our poblano infused cream sauce. Served with rice and black beans. HONEY MUSTARD BURRITO Tender grilled chicken, sautéed with a medley of fresh roasted vegetables, jack and cheddar cheese. Laced with honey mustard sauce, sprinkled with chopped red bell peppers and green onions. Served with rice and black beans. SANTA FE BURRITO Flour tortilla filled with flavorful pork, tomatillo sauce, green bell peppers, onions, tomatoes, spices, black beans and jack and cheddar cheese smothered with green chile. Served with black beans and rice. TIJUANA STEAK TACOS Traditional soft corn tortillas, filled with tender steak, pico de gallo, lettuce and jack and cheddar cheese. Served with rice and charro beans. FajitasFajitas are accompanied with rice, refried beans, sour cream, guacamole, pico de gallo and warm flour tortillas unless otherwise notedFAJITAS ABOVE THE CLOUDS Our fajitas sizzle with your choice of flavorful marinated chicken, succulent shrimp, tender marinated steak or a combination of your favorite meats. Served on a bed of sautéed green and red bell peppers and onions. Chicken, Steak, Shrimp or Combo. FAJITAS VEGETARIANAS Fajitas served over a festive blend of seasonal vegetables. Served with black beans, rice, sour cream, guacamole, pico de gallo and warm flour tortillas. Las EnchiladasAll enchiladas served with rice and refried beans unless otherwise notedSONORA ENCHILADA SAMPLER Our favorite enchilada ingredients prepared in a very unique way, and sure to satisfy all of your cravings. Layers of chicken, shredded beef, jack and cheddar cheese. Laced with a trio of our sauces, tomatillo, poblano and enchilada. ENCHILADAS POBLANAS Two corn tortillas stuffed with jack and cheddar cheese, finished with our flavorful poblano cream sauce. Garnished with a touch of jack and cheddar cheese. ENCHILADAS CHICKEN MOLE México's favorite blend of flavors combining an assortment of seeds, peanuts, chilies and chocolate. Filled with shredded chicken, then garnished with cotija cheese and onions. LAS ENCHILADAS RANCHERAS Two corn tortillas stuffed with your choice of jack and cheddar cheese, shredded chicken, ground or shredded beef. Topped with ranchera sauce. Served with guacamole and sour cream. ENCHILADAS SUIZAS Two corn tortillas stuffed with shredded chicken, covered with our special green tomatillo sauce. Topped with jack and cheddar cheese, then finished with sliced avocado and sour cream. VERDE SEAFOOD ENCHILADAS A pair of enchiladas stuffed with succulent shrimp and real crab, sautéed in our zesty green tomatillo sauce, and pico de gallo. Served with sour cream, a slice of fresh tomato, and avocado. Carnes (Steaks)All entrees served with rice and refried beans unless otherwise notedCARNE ASADA Steak marinated in special seasonings and grilled to your specifications. Served with pico de gallo, flour tortillas and guacamole. Garnished with green onion. BISTEC CHIHUAHUA Tender filet mignon cooked to your specifications. Served in a hot skillet over a bed of sliced potatoes, garlic, mild mirasol pepper and sprinkled with cotija cheese. Garnished with chopped green onions and chopped red bell peppers. STEAK ALA MEXICANA A traditional favorite. Tender chunks of filet mignon sautéed with tomatoes, onions, spicy peppers and cilantro. BISTEC JALISCO Juicy filet mignon grilled to your specifications, and served over a bed of onions in a hot skillet. Accompanied with oven roasted potatoes, sliced tomatoes and green onions. Garnished with a hot grilled serrano pepper. ChimichangasTry this specialty today. All chimichangas served with rice and refried beans unless otherwise notedCHIMICHANGA RANCHERA Flour tortilla, filled with your choice of shredded beef, ground beef, savory chicken or our flavorful slow cooked carnitas, fried crisp, then covered with a zesty ranchero sauce. Served with fresh guacamole, and sour cream. CHIMI PUERTO VALLARTA Heat things up with our seafood chimichanga. Filled with sautéed succulent shrimp and lump crab meat. Fried crispy and then finished with our signature, spicy, creamy habanero sauce. Vegetarianos (Vegetarian)All vegetable entrees are served with rice and black beansVEGGIE COMBINATION Please select any two of the following selections Your choice of a black bean or guacamole tostada, jack and cheddar cheese enchilada, fried crispy black bean chimichanga, or our simple yet tasty black bean burrito. VEGGIE TAMALE Home made tamale filled with poblano peppers, mushrooms and cotija cheese. Smothered with our signature ranchero sauce, accentuated with sour cream, then sprinkled with fresh cotija cheese. Garnished with chopped onions and red bell peppers. Aves (Poultry)All entrees served with rice and refried beans unless otherwise notedPOLLO ASADO We marinate the chicken breast with achiote, our secret blend of seasonings and cook it slowly on the grill. Served with pico de gallo, guacamole and flour tortillas. ARROZ CON POLLO Sliced plump chicken breast, sautéed with fresh sliced mushrooms in our ranchera sauce, served over a bed of our signature rice. POLLO A LA MEXICANA Sliced plump chicken breast, sautéed with garlic, onions, tomatoes and green bell peppers. POLLO EN MOLE Grilled chicken, infused with Mexico's favorite blend of assorted seeds, peanuts, chilies, raisins and chocolate. Topped with a sprinkle of sesame seeds and green chopped onions. POLLO BORRACHO One of Carlos and Miguel's signature dishes. We start with a plump chicken breast, roll in poblano chiles, fresh mushrooms, red bell peppers, and cotija cheese. And finish this specialty with our spicy, creamy habanero sauce. Mariscos (Seafood)All entrees served with rice and refried beans unless otherwise notedCAMARONES ACAPULCO Bacon wrapped shrimp, stuffed with cotija cheese, served atop a bed of rice. Finished with a touch of our signature ranchera sauce. Served with black beans. CAMARONES A LA DIABLA Succulent shrimp sautéed in onions and our special blend of spicy herbs and sauces. CAMARONES YUCATECOS Shrimp sautéed in our signature spicy, creamy habanero sauce. Simple yet sophisticated. CAMARONES AL MOJO DE AJO Plump shrimp sautéed in garlic butter and mild chile guajillo. Served with black beans. BAJA FISH TACOS Two soft flour tortillas filled with breaded tilapia fish, fried golden brown, thousand island dressing, jalapeño-lime cabbage, onions and tomatoes. Served with charro beans and rice. TILAPIA PUEBLA Grilled seasoned tilapia topped with real lump crabmeat and laced with our signature poblano sauce. Served with rice and fresh sautéed seasonal vegetables. ENSENADA FISH TACOS Tender white fish sautéed with fresh sliced mushrooms, pico de gallo, garlic, and white wine. Placed in a soft flour tortilla with lettuce, jack and cheddar cheese. Served with black beans. TILAPIA CHAPALA White fish filet sautéed with virgin olive oil, garlic and sliced mushrooms. Served with fresh sautéed seasonal vegetables and rice. GRILLED SALMON Flavorful grilled salmon filet topped with sautéed mushrooms and a garlic lemon butter sauce. Served with fresh sautéed seasonal vegetables and rice. Combinaciones (Combinations)All combinations served with rice and refried beans unless otherwise notedOne, Two, or Three Choices. Enchilada - Beef, Chicken or Cheese Taco - Beef, Chicken Tostada - Beef, Chicken Tamale - Shredded Beef Burrito - Beef, Chicken or Bean and Cheese Chile Relleno Chimichanga - Beef or Chicken Pueblo Burritos (Town Burritos)Flour tortilla stuffed with shredded cheese and beans, rolled with your choice of filling.BEAN WITH CHEESE SHREDDED BEEF GROUND BEEF CHICKEN CARNE ASADA & GUACAMOLE CARNITAS & GUACAMOLE Platillos Ligeros Y Acompañamientos (Side Dishes)Complement your meal with these great additions.SOUP AND SALAD BURRITO TAMALE CHIMICHANGA ENCHILADA CHILE RELLENO TOSTADA TACO CHEESE CHARRO BEANS RICE BLACK BEANS REFRIED BEANS SOUR CREAM GUACAMOLE PICO DE GALLO HABANERO SAUCE TORTILLAS Postres (Dessert)ENCHILADAS DULCESTwo home made crêpes stuffed with caramel. Served warm with vanilla ice cream, then drizzled with cajeta (caramel) and chocolate syrup. Finished with walnuts, whipped cream and a cherry. FRIED ICE CREAM Vanilla ice cream dipped in egg batter and covered with crispy corn flakes, sweetened with cinnamon and sugar, then flash fried. Topped with caramel, chocolate syrup, whipped cream and a cherry. Served with cinnamon crisps, laced with honey. CHOCOLATE CONFUSION Delicious chocolate cookie crumb crust, rich fudge brownie, layers of pure chocolate mousse, chocolate chips and a delicious fudge icing. FLAN Traditional egg custard, topped with coffee flavored caramel, whipped cream, and a cherry. SOPAPILLA Lightly fried pastry, sweetened with powdered sugar and cinnamon. Served with whipped cream and honey. CHURROS A Mexican classic. Deep fried pastry stuffed with custard, sweetened with cinnamon and sugar. Served with ice cream and laced with caramel sauce. FOR ALL OF OUR AMIGOS 12 YEARS OLD AND UNDERMEXICAN DINNERChoose a soft or crispy chicken or beef taco, or a Cheese Enchilada served with Mexican rice & refried beans. Includes kid drink and kid sundae. BURRITO Choose chicken or beef. Served with Mexican rice & refried beans. Includes kid drink and kid sundae. CHICKEN STRIPS Your choice of one side item of black beans, Mexican rice or french fries and kid drink and kid sundae. CHEESE QUESADILLA Your choice of one side item of black beans, Mexican rice or french fries and kid drink and kid sundae. KID NACHOS Choose Cheese or Bean & Cheese. Served with kid drink and kid sundae. CHEESE CRISP Flour tortilla topped with mixed shredded cheese and grilled until crispy. Served with french fries, kid drink and kid sundae. MACARONI AND CHEESE Every Kids favorite, includes kid drink and kid sundae. DRINKS Included with your kids meal. Choose Coke, Sprite, Diet Coke, Mr. Pibb, Fanta (Orange Soda), Minute Maid Lemonade or Strawberry Lemonade, Milk, or Juice (orange, cranberry). KIDS SUNDAE All kid menu entrees include a kid sundae made with your choice of Vanilla or Strawberry ice cream. Garnished with chocolate sauce, whipped cream and a cherry. |
About Carlos Miguel's Restaurant
Carlos Miguel's Mexican Bar & Grill offers authentic Mexican cuisine as well as many of your favorite dishes.You will find the staff courteous and knowledgeable, providing you a relaxing and enjoyable atmosphere.
The owners and staff at Carlos Miguel's Mexican Bar & Grill thank you for your preference.
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